Solo Cooking God Dumpling Broth Tteok Mandu Guk
A super simple tteok mandu guk that creates a rich broth without needing to make stock separately—just crush frozen dumplings to extract deep flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Crushing two dumplings into the broth allows the meat and vegetable fillings to dissolve into the liquid, creating a rich, flavorful base.
- The combination of chicken stock and dried anchovy sauce delivers a deeply savory, braised chicken-like taste.
Recommended for
- Those who don’t want to go through the trouble of making stock but still want a rich broth.
- Students looking for a warm, hearty meal on cold days.
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