Modu Recipe
Modu Recipe

Kim Jin-soon's Yeopgi Egg Tteokbokki

A diet-friendly Yeopgi tteokbokki made without rice cakes, using eggs and sausages with starch slurry to thicken the sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make a large batch of seasoning powder in advance to quickly use when craving spicy food.
  • Since there are no rice cakes, you must thicken the sauce with starch slurry to prevent it from being too thin.
  • Adjust the spiciness by varying the amount of Vietnamese gochugaru to your taste.

Recommended for

  • Those who miss Yeopgi tteokbokki flavor while on a diet.
  • Those who want to enjoy spicy Korean street food without the carb load.

Shop ingredients on Coupang(Ad)

fine gochugaruVietnamese gochugarubeef dashidaanchovy dashidasugarMiwongarlic powderblack pepperstarch powdereggsVienna sausageslarge green onionmozzarella cheese

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