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26 recipes found.
Kang Leo's Hanwoo Steak Tartare
French-style yukhoe made with seared Hanwoo beef tenderloin for enhanced umami, mixed with various herbs and Dijon mustard
YOOXICMAN's Cuban Sandwich
Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'
Seonkyoung Longest Street Toast
A street toast in the style of Isac Toast, combining a tangy-sweet homemade kiwi sauce with a corn egg patty, ham, cheese, and cabbage.
Ttukdak Hyung's Ham and Cheese Special Toast
Crispy and sweet ham and cheese special toast that perfectly replicates the taste of famous franchise toast at home.
Maeil Matna Carrot Râpée Sandwich
A diet-friendly healthy sandwich generously filled with sweet-and-sour aged carrot râpée, fluffy egg omelet, cheese, and ham
Ttukdak Hyung's Tartar Usamgyeop Sushi
A honey combination sushi that upgrades store-bought discounted sushi with homemade tartar sauce, crispy onion strips, and savory usamgyeop to restaurant-level quality.
Maeil Matna Crab Salad Sandwich
A premium crab salad sandwich generously filled with shredded crab sticks, mashed eggs, and a versatile special sauce.
YOOXICMAN's Brisket Points
A meat candy with crispy exterior and juicy interior, made from brisket point slow-cooked at low temperature for an extended period
Kim Dae-seok's Plum Pickled Plums with Chili Paste and Sesame Oil
A quick and savory side dish that transforms well-aged plum pickles into a spicy, fragrant accompaniment perfect for rice, made by tossing them with fiery chili paste, chili powder, and a hint of nutty sesame oil.
Jung Ho-gyun's Egg Bomb Janchi-guksu
Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.
Maeil Matna Potato Egg Wrap Sandwich
A diet sandwich made by rolling smooth egg crepes filled with creamy mashed potato and fresh vegetables instead of wheat bread.
Kim Ho-yoon's Crispy Bacon Potato
Baby potatoes are briefly boiled in salted water, crushed, and pan-fried in bacon fat and butter until crispy, served with a homemade dipping sauce for a crunchy drinking snack.