Seungwoo Dad's Watermelon Sorbet
A refreshing fruit dessert made with 100% watermelon juice, sugar, and lemon juice, frozen without any dairy to beat the summer heat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Unlike sherbet, sorbet contains no dairy, so it has a clean, refreshing fruit flavor without any creaminess.
- Watermelon juice tends to separate into water and pulp layers; to maintain a beautiful pink color, stir thoroughly from top to bottom during freezing or when scraping.
- If you don't have a home ice cream maker, you can achieve a smooth texture by scraping with a fork every 1-2 hours during freezing, repeating 3-4 times.
Recommended for
- Those who want to use up a large amount of watermelon in summer while making a refreshing snack that kids will love.
- Those with dairy allergies or who want a vegan fruit dessert that is clean and not cloying.
- Those who want to make an elegant, café-style fruit sorbet at home.
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