Kim Dae-seok's Watermelon Hwachae
A refreshing salad made by scooping out the watermelon flesh and using the rind as a bowl, then adding banana, milk, soda, and ice.
Ingredients needed 4 servings
Recipe
Cooking tips
- Cut the watermelon flesh into bite-sized pieces and use the dry rind as a serving bowl.
- Add milk and soda right before serving to preserve the carbonation.
- Customize with other fruits like blueberries, kiwi, or tangerines based on taste.
Recommended for
- Those seeking a cooling dessert that brings the whole family together on an unusually hot summer night, enjoyed all the way to the last bite.
- Those who want to creatively repurpose the bulky, hard-to-dispose-of watermelon rinds into unique decorative serving bowls and add a touch of charm.
- Those looking for a secret recipe that elevates the classic milk-soda combo with just a pinch of salt to intensify the sweetness.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Watermelon Hyachae
- Kim Jin-soon's Watermelon Hwachae
- Ttukdak Hyung's Watermelon Hwachae
- Seungwoo Dad's Milk lemon-lime soda Watermelon Punch
- Seungwoo Dad's Milkis Green Grape Watermelon Punch
- Aha Bujang's Old-Fashioned Watermelon Punch
- Jung Ho-young's Coconut Milk Watermelon Salad
- Baek Jong-won's Watermelon Juice
- Seonkyoung Longest Watermelon Soju
- Ttukdak Hyung's Watermelon Bruschetta
