Aha Bujang's 5-Minute Kalguksu

Cooking tips 💡

• If you shake off too much of the excess flour from the noodles, the broth will be less thick; if you don't shake it off at all, it will be too stodgy, so just shake lightly.
• Boil the noodles directly in the broth without cooking them separately to achieve the thick, restaurant-style kalguksu broth.
• It pairs wonderfully with spicy dishes or the sauce from spicy stir-fried squid.

Recommended for 🙋

• ⭐Those who want a refreshing noodle soup quickly without time to make stock.
• ⭐Those looking for a clean, thick soup to accompany spicy stir-fried dishes.