Main ingredients
kalguksu noodleslarge green oniononionminced garlicanchovy dashidasoup soy saucecrushed dried seaweed
Aha Bujang's 5-Minute Kalguksu
A super-simple kalguksu that builds deep, thick broth in just 5 minutes using anchovy dashida and garlic, with no separate stock needed.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you shake off too much of the excess flour from the noodles, the broth will be less thick; if you don't shake it off at all, it will be too stodgy, so just shake lightly.
- Boil the noodles directly in the broth without cooking them separately to achieve the thick, restaurant-style kalguksu broth.
- It pairs wonderfully with spicy dishes or the sauce from spicy stir-fried squid.
Recommended for
- Those who want a refreshing noodle soup quickly without time to make stock.
- Those looking for a clean, thick soup to accompany spicy stir-fried dishes.
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