Solo Cooking God's No-Flour Corn Cheese Pizza
A healthy corn cheese pizza baked with a soft egg base instead of flour dough, generously topped with mayo corn and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the pan from scratching or sticking, use a well-coated pan, and when removing the pizza, use a wooden or silicone spatula for safety.
- If the egg base is too thick, it may become dry, so spread it thinly and cook evenly for the best texture.
Recommended for
- Those who are on a diet or health-conscious and want to make a light, flourless pizza.
- Home cooks who want to enjoy the mild and savory flavors of eggs and corn in one dish as a drinking snack.
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