Maeil Matna No-Flour Cheese Bread
A chewy, savory no-flour cheese bread baked in the oven with tapioca flour and two kinds of cheese.
Ingredients needed 3 servings
Recipe
Cooking tips
- Put all ingredients in a blender at once to reduce mixing time to under 1 minute.
- The bread will release cleanly from the pan only if the heat reaches the bottom of the muffin molds and they are baked thoroughly.
Recommended for
- Those who find wheat flour hard to digest.
- Those who want to enjoy the savory flavor of cheese and a chewy texture at the same time.
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