Ttukdak Hyung's Uni Ikura Don

Recipe 🍳

Cooking tips 💡

• Lightly rinsing the salmon roe with the sauce first is the key to removing any fishy ocean smell cleanly.
• Pouring hot soy sauce mixture over the salmon roe will cook and cloud the roe, so it must be completely cooled before use.
• Sea urchin is delicate and easily crushed, so when mixing with salt and perilla oil, use chopsticks rather than a spoon and mix gently.