Ttukdak Hyung's Perilla Seed Sundae Tteokbokki, Ggat-sun-tteok

Cooking tips 💡

• Soaking the wheat noodles beforehand ensures they won’t be tough even with short cooking time, and allows the spicy sauce to penetrate fully.
• Add the sundae and tteok after the sauce has boiled, and introduce the wheat noodles, green onion, and perilla leaves only after the tteok has softened—this preserves texture.
• Add sesame seed powder at the very end and avoid prolonged boiling to preserve the fresh aroma of perilla and the nutty flavor.

Recommended for 🙋

• ⭐Perfect choice for those who love spicy and filling street-style snacks.
• ⭐Ideal for anyone wanting to enjoy the harmony of diverse ingredients like tteok, sundae, and fish cake.
• ⭐Great option for a quick yet satisfying meal.