Modu Recipe
Modu Recipe

Ttukdak Hyung's Perilla Seed Sundae Tteokbokki, Ggat-sun-tteok

Stir-fried tteok and sundae with fish cake in spicy sauce, enhanced with fragrant perilla leaves for a hearty and satisfying dish

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking the wheat noodles beforehand ensures they won’t be tough even with short cooking time, and allows the spicy sauce to penetrate fully.
  • Add the sundae and tteok after the sauce has boiled, and introduce the wheat noodles, green onion, and perilla leaves only after the tteok has softened—this preserves texture.
  • Add sesame seed powder at the very end and avoid prolonged boiling to preserve the fresh aroma of perilla and the nutty flavor.

Recommended for

  • Perfect choice for those who love spicy and filling street-style snacks.
  • Ideal for anyone wanting to enjoy the harmony of diverse ingredients like tteok, sundae, and fish cake.
  • Great option for a quick yet satisfying meal.

Shop ingredients on Coupang(Ad)

wheat noodlesred pepper powdergochujangsoy saucedashi powderfish cakesundaetteokgreen onionperilla leaves

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Perilla Leaf Sundae Tteokbokki15 minVery easyNoodles & bunsik
  2. Solo Cooking God's Perilla Leaf Sundae Stir-Fry15 minVery easydrinking snack
  3. Lim Sung-geun's Delicious Soybean Paste Steamed Perilla Leaves25 minEasyside dish
  4. Kim Jin-soon's Ugly Perilla Leaf Pickle30 minEasyside dish
  5. Kim Dae-seok's Tender Perilla Stem Stew20 minEasyside dish
  6. Yoon Yi-ryeon's Stir-fried Perilla Sprouts15 minEasyside dish
  7. Yoon Yi-ryeon's Braised Perilla Sprouts25 minEasyside dish
  8. Kim Dae-seok's Perilla Leaf Stems Stir-Fry20 minEasyside dish
  9. Ttukdak Hyung's Beef Large Intestine Tteokbokki25 minNormalNoodles & bunsik
  10. Ttukdak Hyung's Instant Tteokbokki25 minNormalNoodles & bunsik