Kim Dae-seok's Button Mushroom Cheese Bake

Remove the stems from button mushrooms and fill the hollows with tomato spaghetti sauce and mozzarella cheese, then bake in an air fryer until golden—this ultra-simple snack or appetizer is a crowd-pleaser.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Never wash button mushrooms after removing the caps—water absorption can make them soggy and bland during cooking.
  • Press the mozzarella cheese firmly into the mushrooms; if not pressed down, it may melt out and leave the center empty.
  • Always preheat the air fryer to ensure consistent heat, resulting in a crisp exterior while preserving the inner juices.

Recommended for

  • Those looking to make a quick cheesy snack using an air fryer.
  • Fans of the combination of button mushrooms, tomato sauce, and cheese.
  • People seeking a one-bite appetizer to enjoy with wine.

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