Kim Dae-seok's Button Mushroom Cheese Bake
Remove the stems from button mushrooms and fill the hollows with tomato spaghetti sauce and mozzarella cheese, then bake in an air fryer until golden—this ultra-simple snack or appetizer is a crowd-pleaser.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never wash button mushrooms after removing the caps—water absorption can make them soggy and bland during cooking.
- Press the mozzarella cheese firmly into the mushrooms; if not pressed down, it may melt out and leave the center empty.
- Always preheat the air fryer to ensure consistent heat, resulting in a crisp exterior while preserving the inner juices.
Recommended for
- Those looking to make a quick cheesy snack using an air fryer.
- Fans of the combination of button mushrooms, tomato sauce, and cheese.
- People seeking a one-bite appetizer to enjoy with wine.
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