Jang Ho-jun's Modern Tteokbokki
Straight from the store's best-selling sauce! A new concept tomato meat tteokbokki with bacon flavor and rich cream cheese.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using American bacon instead of regular thin bacon allows the pungent, salty pork fat flavor to really soak into the sauce.
- If you want a spicy kick, add a touch of capsaicin to the sauce to recreate the spicy version sold in stores.
- Leftover sauce can be stored in the fridge and used later to toss with pasta or reheat with freshly fried tteok for a delicious meal.
Recommended for
- Those who want to try a unique, Western-style, gourmet tteokbokki with a different flavor from the usual gochujang tteokbokki.
- Those looking for a great party dish that works well as a snack for kids or a pairing with wine or beer.
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