Maeil Matna Cream Cheese Mini Pretzels

Chewy, savory-sweet cream cheese mini pretzels made quickly without the fuss of fermentation

Ingredients needed 2 servings

Recipe

Cooking tips

  • If salt and yeast come into direct contact, fermentation power may decrease, so coat each with flour before mixing.
  • If you score too deeply, the cream cheese may leak out during baking, so only lightly score the surface.
  • Dough poached in baking soda water sticks to the pan easily, so butter the pan before placing the dough on it.

Recommended for

  • Those who want to enjoy quick home baking without fermentation.
  • Those who love the savory, salty harmony of cream cheese and pretzels.

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