Maeil Matna Cream Cheese Mini Pretzels
Chewy, savory-sweet cream cheese mini pretzels made quickly without the fuss of fermentation
Ingredients needed 2 servings
Recipe
Cooking tips
- If salt and yeast come into direct contact, fermentation power may decrease, so coat each with flour before mixing.
- If you score too deeply, the cream cheese may leak out during baking, so only lightly score the surface.
- Dough poached in baking soda water sticks to the pan easily, so butter the pan before placing the dough on it.
Recommended for
- Those who want to enjoy quick home baking without fermentation.
- Those who love the savory, salty harmony of cream cheese and pretzels.
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