Main ingredients 🥩
porkcolassanghwatanggarlicsoy sauceoyster saucegreen onionred pepper powder
This Man's Cook Cola and Ssanghwatang Braised Pork
A simple braised pork dish using cola and ssanghwatang instead of water to eliminate odor and achieve deep, dongpa-yuk-like flavor in just a short time.
🙋 Recommended for
- ⭐ Those who want to enjoy a soft, luxurious taste similar to dongpa-yuk in their braised pork
- ⭐ Home cooks looking to successfully make braised pork quickly and without strong odors
- ⭐ People searching for a guest-ready dish or a special dinner menu
Ingredients needed 🛒3 servings
- 600g pork for braising (shoulder, belly, or loin)
- 2 tablespoons vegetable oil
- 1 can cola (about 250-300ml)
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