Raymon Kim's Squid and Sichuan Pepper Pasta

Recipe 🍳

Cooking tips 💡

• Avoid slicing garlic too thinly, as it can easily burn during oil extraction.
• Do not boil the squid with the pasta throughout—it will become tough. Instead, briefly sauté it first, set it aside, and mix it back in at the end for a tender texture.
• Cooking the pasta directly in the pan used for the squid creates a deeply flavorful base, eliminating the need for additional broth.