Ttukdak Hyung's Spam Curry Rice

Name: Ttukdak Hyung's Spam Curry Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g Spam; 60g cabbage; 40g onion; 30g garlic; 180ml water; 1 tablespoon curry powder; cooked rice, as needed; 1 fried egg; parsley, as needed

A super-simple 10-minute curry made by mashing Spam without a knife, stir-frying it with minced vegetables until crisp, and dissolving curry powder into the mix to serve over rice.

10 min Difficulty Very easy Rice bowls

Main ingredients

Spam cabbage onion garlic curry powder

Ingredients needed

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Spam cabbage onion garlic curry powder

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1 servings

Recipe

Mash 100g of Spam, leaving some small chunks.
Finely mince 60g of cabbage, 40g of onion, and 30g of garlic.
Add the mashed Spam and all the minced vegetables to a pan and stir-fry until the Spam is golden brown.
Pour in 180ml of water, bring to a boil, then add 1 tablespoon of curry powder and stir until dissolved without lumps.
Simmer, stirring, until the sauce thickens.
Place cooked rice in a bowl, pour the curry sauce over it, and top with a fried egg and parsley.

Mash 100g of Spam and finely mince the cabbage, onion, and garlic.
Stir-fry the Spam and vegetables until golden, then add 180ml of water and 1 tablespoon of curry powder and simmer until thickened.
Pour the curry sauce over rice and top with a fried egg and parsley.

Cooking tips

As noted in the official pinned comment, using 100g from a small can of Spam matches the original recipe's measurements.
Curry rice and jjajang rice use the same Spam-vegetable stir-fry base with only the powder changed, so do not add both curry powder and jjajang powder together.
Do not eyeball the water; use exactly 180ml for that batch of Spam-vegetable stir-fry.
Finely mincing the cabbage, onion, and garlic ensures they mix evenly with the mashed Spam and cook quickly.

Recommended for

Those who want to use up leftover Spam at home but are tired of stews or pan-frying.
Those who want to taste a quick curry that's done in 10 minutes instead of the usual long-simmered curry.