Ttukdak Hyung's Spam Curry Rice
A super-simple 10-minute curry made by mashing Spam without a knife, stir-frying it with minced vegetables until crisp, and dissolving curry powder into the mix to serve over rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- As noted in the official pinned comment, using 100g from a small can of Spam matches the original recipe's measurements.
- Curry rice and jjajang rice use the same Spam-vegetable stir-fry base with only the powder changed, so do not add both curry powder and jjajang powder together.
- Do not eyeball the water; use exactly 180ml for that batch of Spam-vegetable stir-fry.
- Finely mincing the cabbage, onion, and garlic ensures they mix evenly with the mashed Spam and cook quickly.
Recommended for
- Those who want to use up leftover Spam at home but are tired of stews or pan-frying.
- Those who want to taste a quick curry that's done in 10 minutes instead of the usual long-simmered curry.
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