Jung Ho-young's Spam Cutlet
A supreme savory-sweet fried spam with a crispy exterior and soft, melty cheese center, delivering an irresistible salty-sweet flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When beating the eggs, pressing the chopsticks fully against the bottom of the bowl helps break the strands quickly, making the egg mixture smoother and faster to prepare.
- Spam is already quite salty, so no additional salt is needed during cooking—seasoning will be just right.
- Avoid touching the cutlet right after frying, as the uncooked egg wash and breadcrumb layer can easily separate if disturbed before the surface sets.
- For extra flavor, serve with ketchup, mustard sauce, or tonkatsu sauce according to preference.
Recommended for
- Those seeking the ultimate crispy-on-the-outside, soft-on-the-inside, savory-sweet snack to enjoy with a cold beer.
- Parents wanting to create a fun, special side dish using kids' favorite Spam.
- Home cooks who love quick, easy fried dishes made with basic pantry ingredients.
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