Jung Ho-young's Spam Cutlet

Cooking tips 💡

• When beating the eggs, pressing the chopsticks fully against the bottom of the bowl helps break the strands quickly, making the egg mixture smoother and faster to prepare.
• Spam is already quite salty, so no additional salt is needed during cooking—seasoning will be just right.
• Avoid touching the cutlet right after frying, as the uncooked egg wash and breadcrumb layer can easily separate if disturbed before the surface sets.
• For extra flavor, serve with ketchup, mustard sauce, or tonkatsu sauce according to preference.