Striker Chef's Spam Katsu Sando
A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since Spam is already well-seasoned, do not add salt to the breading (flour, egg wash).
- If the oil temperature is too low, the breading will absorb too much oil and become greasy, so fry quickly at the right temperature.
- Mixing in a little mustard or a sharp mustard sauce helps cut through the richness of the fried food.
Recommended for
- Those who want a simple and hearty alternative when frying pork cutlet from scratch is too much trouble.
- Those looking for a crispy, salty finger food to pair with beer or wine.
- Those who want to enjoy a unique and delicious treat using Spam and bread they have at home.
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