This Man's Cook Tofu Gwangjeong

Recipe 🍳

Cooking tips 💡

• If the tofu pieces are too large, the seasoning won’t penetrate the center properly—aim for about 2cm cubes.
• When coating tofu with potato starch, keep enough space between pieces while cooking to prevent sticking before they turn golden.
• Replacing some of the water in the sauce with mirin enhances shine and gives a smoother sweetness, boosting the savory depth of the seasoning.

Recommended for 🙋

• ⭐Those seeking a lighter, clean, and satisfying vegetarian version of gwangjeong compared to meat-based versions.
• ⭐People who want to serve a single dish that satisfies both kids’ side dishes and adults’ late-night snacks with a sweet-savory flavor.
• ⭐Home cooks looking to use up leftover tofu and rice cakes lingering in the fridge in a delicious way.