Kim Dae-seok's Shiitake and Bird's Eye Chili Stew

Recipe 🍳

Cooking tips 💡

• Always add the shiitake mushrooms before the bird's eye chilies to preserve their chewy texture and prevent the chilies from becoming tough.
• Cooking the dried kelp pieces directly in the stew sauce enhances the depth and premium umami flavor, resembling restaurant-quality taste.
• The rich, sweet-salty broth left after cooking makes an excellent sauce for mixing with rice.

Recommended for 🙋

• ⭐Those looking for a hearty and economical side dish that can be enjoyed throughout the week.
• ⭐People who want to enjoy the savory umami of mushrooms combined with the refreshing, spicy kick of bird's eye chilies.