Kim Dae-seok's Cola Braised Chicken Wings
Blanch chicken wings in cola to remove gamey odor, then simmer them in a savory-sweet soy-bean paste and oyster sauce glaze
Ingredients needed 3 servings
Recipe
Cooking tips
- The combination of cola and ginger wine effectively eliminates poultry odors and tenderizes the meat.
- Always boil chicken wings with the lid off to drive away gaminess; do not rinse after boiling to preserve flavor.
- Grating the onion enhances the umami depth of the sauce and helps the seasoning adhere better to the chicken.
Recommended for
- Those looking to make chicken wings with reduced gamey flavor.
- Fans of sweet-savory snacks or bar food.
- Parents wanting to use chicken wings as kids’ snacks or side dishes.
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