Kim Dae-seok's Sundubu Ramen
A hearty ramen with deep umami flavor, made by first sautéing green onions and onions without oil to develop a rich roasted aroma, then adding soft tofu and seasoning with anchovy fish sauce for a robust taste.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sauté onions and green onions without oil, stirring continuously to achieve a golden color without burning.
- After adding soft tofu, use a spoon to break it into large chunks to maintain texture.
- If the ramen tastes too bland, gradually add more anchovy fish sauce to adjust the seasoning.
Recommended for
- Those seeking a rich, bold broth comparable to professional Chinese-style noodle restaurants, beyond regular instant ramen.
- Fans of combining the subtle sweetness and clean finish of green onions and chili oil with ramen for a unique twist.
- Anyone who enjoys creamy soft tofu and wants to elevate their ramen experience with a luxurious, distinctive bowl.
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