Modu Recipe
Modu Recipe

Aha Bujang's Sundubu Jjamppong-tang

A special jjamppong-tang that adds the softness of sundubu to a deep, spicy broth made by stir-frying pork and seafood with seasonings.

20 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the onion, meat, and seafood with the seasoning paste until it reduces slightly to infuse the characteristic jjamppong wok-fired aroma.
  • If you like, you can add boiled Chinese-style noodles or ramyun noodles to enjoy it as sundubu jjamppong-myeon.
  • If you want to reduce the spiciness, adjust the amount of Vietnamese chili peppers or cheongyang chili peppers.

Recommended for

  • Those looking for a spicy, hot hangover-cure soup dish.
  • Those who want to make Chinese-style jjamppong sundubu with a wok-fired aroma at home.

Shop ingredients on Coupang(Ad)

sundubuporkfrozen seafood mixonionlarge green onioncheongyang chili pepperVietnamese chili pepperegggochugaruchili oiloyster saucebeef bone extractJin-ganjang

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