Modu Recipe
Modu Recipe

Striker Chef's Perilla Oil and Balsamic Bibim-myeon

An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Completely squeezing the water out of the noodles is crucial to prevent the sauce from becoming watery and ensure it adheres perfectly to the noodles.
  • Use aged balsamic vinegar that has a concentrated sweetness and acidity without added caramel coloring for a deep umami flavor.
  • Crushing the sesame seeds between your fingers before adding them maximizes their nutty aroma compared to adding them whole.

Recommended for

  • Those who want a unique gastronomic experience instead of the usual bibim-myeon.
  • Those who want to create a restaurant-quality noodle dish with minimal preparation.

Shop ingredients on Coupang(Ad)

Somyeon (thin wheat noodles)Perilla oilSoy sauceBalsamic vinegarMinari (water parsley)Seaweed flakesToasted sesame seeds

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