Striker Chef's Perilla Oil and Balsamic Bibim-myeon

• 1.5 servings somyeon
• 6 tablespoons perilla oil
• 4 tablespoons soy sauce
• 2 tablespoons 15-year aged balsamic vinegar
• Appropriate amount of minari
• Appropriate amount of seaweed flakes (or gimjaban)
• Appropriate amount of toasted sesame seeds

Recipe 🍳

Cooking tips 💡

• Completely squeezing the water out of the noodles is crucial to prevent the sauce from becoming watery and ensure it adheres perfectly to the noodles.
• Use aged balsamic vinegar that has a concentrated sweetness and acidity without added caramel coloring for a deep umami flavor.
• Crushing the sesame seeds between your fingers before adding them maximizes their nutty aroma compared to adding them whole.

Recommended for 🙋

• ⭐Those who want a unique gastronomic experience instead of the usual bibim-myeon.
• ⭐Those who want to create a restaurant-quality noodle dish with minimal preparation.