Aha Bujang's Pork Soup Seasoning Paste

A restaurant-style all-purpose soup seasoning paste that doubles the savory depth of broth with bangpungnamul, vinegar, and fermented sand lance sauce.

Ingredients needed 10 servings

Recipe

Cooking tips

  • One tablespoon of vinegar eliminates the raw, grassy notes of the gochugaru and enhances the overall savory balance.
  • You can substitute garlic chives for bangpungnamul, but using bangpungnamul brings out a unique aroma and savory depth.
  • Store in an airtight container in the refrigerator, and always use a clean, dry utensil when scooping out portions.

Recommended for

  • Those who want to recreate a similar taste to professional gukbap restaurant dadagi at home.
  • Those who want to keep an all-purpose seasoning paste on hand to boost the savory depth of broth-based dishes.
  • Those who want to make a clean, spicy homemade dadagi without any raw, grassy notes.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Bibimbap Seasoning Sauce10 minVery easySauces & basics
  2. Solo Cooking God's Pork Jjim5 minVery easySoups & stews
  3. Aha Bujang's Dwaeji Gukbap1 hr 10 minNormalSoups & stews
  4. Aha Bujang's Pork Rice Soup and Boiled Pork1 hr 25 minNormalSoups & stews
  5. Ttukdak Hyung's Pork Rice Soup and Pork Bone Hangover Soup1 hr 5 minNormalRice bowls
  6. Ttukdak Hyung's Spicy Pork Gukbap Meal Kit20 minEasySoups & stews
  7. Baek Jong-won's Niga Bibibarrak Noodles Sauce20 minEasySauces & basics
  8. Kim Jin-soon's Spam Soy Sauce Seasoning15 minEasySauces & basics
  9. Kim Dae-seok's All-Purpose Soy Seasoning Sauce10 minVery easySauces & basics
  10. Lee Hye-jung's All-Purpose Namul Seasoning Sauce10 minVery easySauces & basics