Aha Bujang's Pork Soup Seasoning Paste
A restaurant-style all-purpose soup seasoning paste that doubles the savory depth of broth with bangpungnamul, vinegar, and fermented sand lance sauce.
Ingredients needed 10 servings
Recipe
Cooking tips
- One tablespoon of vinegar eliminates the raw, grassy notes of the gochugaru and enhances the overall savory balance.
- You can substitute garlic chives for bangpungnamul, but using bangpungnamul brings out a unique aroma and savory depth.
- Store in an airtight container in the refrigerator, and always use a clean, dry utensil when scooping out portions.
Recommended for
- Those who want to recreate a similar taste to professional gukbap restaurant dadagi at home.
- Those who want to keep an all-purpose seasoning paste on hand to boost the savory depth of broth-based dishes.
- Those who want to make a clean, spicy homemade dadagi without any raw, grassy notes.
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