Main ingredients 🥩
Puff pastry doughSausageCheddar cheeseMozzarella cheeseCorn kernels
Ttukdak Hyung's Puff Pastry Hot Dog
A magical snack made by layering crispy puff pastry frozen dough with thick sausage, savory-sweet cheese, and corn kernels, baked golden brown in the oven.
🙋 Recommended for
- ⭐ Those who want to enjoy a rich, pizza bread of bakery quality with easy frozen dough baking at home.
- ⭐ Those who want to make a sweet and savory sausage bread snack that kids universally love without fuss.
- ⭐ Those who want to perfectly round off a meal with a magical dessert and special treat after samgyetang, combining sweet and salty flavors.
Ingredients needed 🛒2 servings
- Puff pastry frozen dough, as needed
- Cheddar cheese, as needed
- Thick sausage, as needed
- Mozzarella cheese, plenty
- Ketchup, as needed
- Mayonnaise, as needed
- Dried parsley, a little
- Sweet corn, as needed
Recipe 🍳
- Spread the thawed, soft puff pastry dough flat and wide to set up the cooking area.
- Place a slice of savory and salty cheddar cheese in the center of the dough.
- Place a juicy, thick sausage with great texture firmly on top of the cheese.
- Generously sprinkle mozzarella cheese over and around the sausage, covering it completely to your liking.
- Drizzle ketchup and mayonnaise in a zigzag pattern beautifully over the top.
- Evenly sprinkle aromatic dried parsley and sweet corn that pops in your mouth for topping.
- Place in an oven (or air fryer) preheated to 180°C (350°F) and bake for 20 minutes until the surface is crispy and golden brown.
- Place cheddar cheese and sausage in order on the flattened puff pastry dough.
- Top with mozzarella cheese, then drizzle ketchup and mayonnaise, and sprinkle corn kernels and parsley.
- Bake in a 180°C (350°F) oven for 20 minutes until golden and crispy.
Cooking tips 💡
- If you don't have an oven, you can use a well-tempered air fryer for the same flaky, layered puff pastry texture.
- Serving with a slice of watermelon perfectly evokes the nostalgic special meal feeling from school lunches.
- A pro tip: if the dough becomes too soft, butter may leak excessively during heating, so it's best to work quickly with slightly chilled, firm dough and bake promptly.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeStriker Chef's Egg Hot Dog
A fluffy and soft one-pan hot dog made by rolling pancake batter with eggs, ham, and cheese in a frying pan.
Pancake mixMilkEggsSliced cheeseSliced ham
Super simpleOne-pan dishKids' snack
YouTubeTtukdak Hyung's Korean-style Hot Dog
A street-style hot dog made with a chewy fermented dough mixed with rice flour, filled with mozzarella cheese and sausage, and fried until crispy.
All-purpose flourRice flourSugarSaltYeast
Street foodKids' snackNostalgic taste
YouTubeTtukdak Hyung's Croissant Hot Dog
A premium handmade hot dog made by wrapping a sausage in thinly rolled croissant dough, coating it with breadcrumbs, and deep-frying until crispy.
croissant doughsausageeggbreadcrumbs
Unique & CrispyFried SnackStreet Food
YouTubeSeungwoo Dad's Pastrami
A week-long process of brining, sous vide, and oven roasting yields homemade pastrami barbecue with incredible tenderness and smoky flavor.
Beef brisket (point cut)SaltSugarCuring saltSpices
Heartfelt effortUnique dishMeat lover
YouTubeSeungwoo Dad's French Crepes
A traditional crepe batter recipe that maximizes the crispy outside, chewy inside texture by using French T65 flour and powdered sugar to retain moisture and enhance the chewiness of the starch.
FlourPowdered sugarEggsButterMilk
Home bakingUnique cuisineKids' snack
YouTubeBaek Jong-won's So-tteok Eomuk Skewers
A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.
Tteokbokki tteok (rice cakes)Vienna sausagesSquare fish cakesSugarKetchup
Super SimpleKids SnackSpicy