This Man's Cook's Sikhye Sujeot
A simple and quick sujeot that removes pork odor and enhances tender texture and subtle sweetness using only sikhye, soy sauce, and whole garlic.
Ingredients needed 2 servings
Recipe
Cooking tips
- The maltose and sugar in sikhye tenderize the meat, add shine, and effectively neutralize off-odors.
- Slicing immediately after cooking can cause fatty parts to crumble, so always let the pork rest for 10 minutes after turning off the heat to stabilize it for clean, attractive cuts.
Recommended for
- Those who find it bothersome to prepare ingredients like green onions, onions, or coffee when making sujeot.
- Those who want to quickly make soft, sweet, and savory sujeot without fail.
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