Ttukdak Hyung's Rice Cooker Apple Pie
A hearty apple pie made with a sweet apple jam crafted from butter, apples, and cinnamon, wrapped in ready-made puff pastry and cooked in a rice cooker.
🙋 Recommended for
- ⭐ Those who want to make a special dessert using a rice cooker.
- ⭐ Those who want to taste the harmony of sweet apples and savory puff pastry.
- ⭐ Those who want to enjoy freshly baked warm apple pie at home.
ButterAppleCinnamon powderFlourPuff pastry doughEggMilk
Ingredients needed 🛒2 servings
- Butter: 20g
- Apple: 300g
- Sugar: 3 spoons
- Cinnamon powder: 0.3 spoons
- Flour
- Puff pastry dough
- Egg: 1
- Milk: 2 spoons
Recipe 🍳
- Place the following ingredients in the rice cooker and select the white rice cooking mode: 20g butter, 300g apple, 3 spoons sugar, 0.3 spoons cinnamon powder.
- Sprinkle flour on a cutting board, lay out the puff pastry dough, and spread the apple jam made in the rice cooker on top. Ingredients: Flour, puff pastry dough, apple jam.
- Fold the puff pastry dough in half and press the edges firmly with a fork.
- Whisk 1 egg with 2 spoons of milk, brush evenly over the puff pastry dough, and prick it with a fork. Ingredients: 1 egg, 2 spoons milk.
- Bake in a 190-degree oven for 20 minutes until done!
- Make apple jam by putting apples, butter, and cinnamon powder in a rice cooker and using the white rice cooking function.
- Spread flour on puff pastry dough, place the rice cooker apple jam on top, fold in half, and press the edges with a fork.
- Mix eggs and milk, brush onto the dough, and bake in the oven at 190°C for 20 minutes to complete.
Cooking tips 💡
- When making apple jam in a rice cooker, adjust the amount of sugar and cinnamon to highlight the natural sweetness of the apples.





