Main ingredients 🥩
Tteokbokki rice cakesSikhyeGochujang
Solo Cooking God's Sikhye Gochujang Tteokbokki
A magical recipe that recreates the rich flavor of restaurant-style tteokbokki using only the sweetness of canned sikhye and just one tablespoon of gochujang, without sugar or broth.
🙋 Recommended for
- ⭐ Cooking beginners who find it difficult to get the seasoning ratio right and fail at making tteokbokki every time.
- ⭐ Those who want to taste the subtle and deep flavor of market-style tteokbokki made with malt instead of the artificial sweetness of sugar.
- ⭐ Those who only have rice cakes and gochujang at home and want to make a maximum-efficiency snack with minimal ingredients.
Ingredients needed 🛒1 servings
- 1 bowl of tteokbokki rice cakes (about 150–200g)
- 2 cups of commercial canned sikhye (about 300–400ml)
- 1 heaping tablespoon of gochujang
Recipe 🍳
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