Solo Cooking God's Crispy Outside, Soft Inside Cheese Potato Sticks
A super simple homemade fried potato stick with a crispy outside and soft inside, made by mixing boiled potatoes with sliced cheese and potato starch.
Ingredients needed 2 servings
Recipe
Cooking tips
- Boiling whole potatoes takes too long to cook through, so always cut them into small pieces first to save time.
- Add the cheese immediately while the potatoes are steaming hot so it melts evenly from the heat of the dough without needing additional cooking.
- Since the potatoes are already fully cooked, keep the heat at medium-high and quickly achieve a crispy texture and color on the outside.
Recommended for
- Those who want a super simple fried dish that works perfectly as a beer snack for adults or a nutritious snack for kids.
- Those who want to make a fast-food style side dish at home using a few potatoes and sliced cheese from the pantry.
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