Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Jowl Rice Bowl

A hearty pork jowl rice bowl made by stir-frying pork jowl, whole garlic cloves, and cabbage in a doenjang seasoning, then topping with egg yolk and radish sprouts.

30 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Once the pork jowl and whole garlic cloves are cooked, remove them and stir-fry the cabbage and kkwarigochu in the same oil.
  • Return the reserved pork jowl and whole garlic cloves to the pan with the seasoning and cheongyang chili pepper, and simmer together.

Recommended for

  • Those looking for a rice bowl using juicy pork jowl.
  • Those wanting a hearty meal enhanced with doenjang seasoning.
  • Those who want to make a special rice bowl with familiar ingredients like pork jowl and cabbage.

Shop ingredients on Coupang(Ad)

pork jowlwhole garlic clovescabbagekkwarigochu (Korean shishito pepper)ssamjanggarliccheongyang chili pepperscallionsegg yolkradish sprouts

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