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5 recipes found.

A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.

A Japanese-style pork bowl featuring tender, lightly grilled thick-cut pork belly seasoned with salt, pepper, and garlic, topped with a convenient soft-boiled egg and generous amounts of green onion aroma.

A Japanese-style chicken rice bowl made by reducing leftover soy-marinated egg sauce and topping it with crispy pan-fried chicken thigh skin

A hearty Japanese-style rice bowl featuring tender oyster cutlets simmered in a savory-sweet umami-rich sauce, topped with a soft egg custard and served over warm rice.

Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce