Compare squid and pork bulgogi recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A diner-style osam bulgogi made by stir-frying pork belly and squid with a special spicy and sweet sauce, then stir-frying in scallion oil.

A fantastic combination of grilled pork belly, which renders its savory fat onto the grill, and spicy seasoned squid and vegetables stir-fried together.

First sear the pork belly until crispy to remove excess fat, then quickly stir-fry with vegetables and squid using a special seasoning sauce to create a dry, chewy o-sam bulgogi without moisture