Ttukdak Hyung's Oreo Icebox Cake

Name: Ttukdak Hyung's Oreo Icebox Cake
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 20 Oreo cookies; 200g cream cheese; 500ml fresh cream; 3 tablespoons sugar

A no-bake Oreo icebox cake made by layering Oreos, cream cheese, and fresh cream, then chilling until firm.

35 min Difficulty Normal Snacks & desserts

Main ingredients

Oreo cream cheese fresh cream

Ingredients needed 2 servings

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Oreo cream cheese fresh cream

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20 Oreo cookies

200g cream cheese

500ml fresh cream

3 tablespoons sugar

Recipe

Mix the Oreo cream and cream cheese, then whip the fresh cream and fold together.
Line a container with parchment paper and layer the cream and Oreo cookies alternately.
Sprinkle crushed Oreo crumbs on top and freeze for 5 hours to set.

Cooking tips

Chill the mixing bowl over ice water, then add 500ml fresh cream and 3 tablespoons sugar, and whip with a hand mixer until soft peaks form.
Cover the container and freeze for 5 hours to set the shape.

Recommended for

Those who love sweet, soft-textured desserts.
Those who want to enjoy the fantastic combination of Oreo and cream cheese.
Those who want to make an impressive homemade dessert for a special occasion.

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