Ttukdak Hyung's Oreo Icebox Cake
A no-bake Oreo icebox cake made by layering Oreos, cream cheese, and fresh cream, then chilling until firm.
Ingredients needed 2 servings
Recipe
Cooking tips
- Chill the mixing bowl over ice water, then add 500ml fresh cream and 3 tablespoons sugar, and whip with a hand mixer until soft peaks form.
- Cover the container and freeze for 5 hours to set the shape.
Recommended for
- Those who love sweet, soft-textured desserts.
- Those who want to enjoy the fantastic combination of Oreo and cream cheese.
- Those who want to make an impressive homemade dessert for a special occasion.
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