Ttukdak Hyung's Oreo Icebox Cake

A no-bake Oreo icebox cake made by layering Oreos, cream cheese, and fresh cream, then chilling until firm.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Chill the mixing bowl over ice water, then add 500ml fresh cream and 3 tablespoons sugar, and whip with a hand mixer until soft peaks form.
  • Cover the container and freeze for 5 hours to set the shape.

Recommended for

  • Those who love sweet, soft-textured desserts.
  • Those who want to enjoy the fantastic combination of Oreo and cream cheese.
  • Those who want to make an impressive homemade dessert for a special occasion.

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