Jung Ho-young's Nostalgic Old-Time Bento
A nostalgic bento featuring tuna kimchi stir-fry, egg dishes, and pink sausage, all mixed together and enjoyed by shaking the container.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use the oil from the tuna can instead of discarding it—it adds depth and richness to the stir-fried kimchi.
- Adding a small amount of sugar balances the sharp tang of fresh kimchi and smooths out the overall flavor.
- When shaking the bento to mix everything, add a spoonful of kimchi broth to prevent the rice from clumping and ensure even blending.
Recommended for
- Those who want to relive the feeling and flavor of shaking their old-school school bento.
- People looking to quickly and deliciously use up leftover fresh kimchi and canned tuna for a satisfying meal.
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