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Raymon Kim's Mexican Steak Fajita

A South American-style dish featuring tender sirloin steak marinated in spicy Mexican spices, wrapped in homemade tortillas with a house-made sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When slicing bell peppers, always place the smooth side down on the cutting board so the knife doesn't slip and you can cut more safely.
  • For better texture in guacamole, leave small chunks of avocado rather than mashing it completely—it adds a pleasant crunch.
  • If sour cream is unavailable, plain yogurt works perfectly as a substitute, offering a refreshing tang that balances the richness of the meat.

Recommended for

  • Those who want to enjoy bold, spicy South American flavors at home.
  • People looking for a fun, customizable home party menu to share with family or friends.

Shop ingredients on Coupang(Ad)

sirloinwheat tortillasbell pepperoniongarliccayenne pepper powdercumin powderchili powderlimeavocadotomatowhole tomato cannedcilantroplain yogurt

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