Raymon Kim's Mexican Steak Fajita

• sirloin beef 300g
• wheat tortillas 4~6 pieces
• bell pepper 1 piece
• onion 1 piece
• garlic 4 cloves
• cayenne pepper powder 1/2 teaspoon
• cumin powder 1 teaspoon
• chili powder 1/2 teaspoon
• lime 2 pieces
• oil as needed
• salt a pinch
• avocado 1 piece
• tomato 1 piece
• whole tomato canned pulp 1 cup
• cilantro a pinch
• plain yogurt as needed

Recipe 🍳

Cooking tips 💡

• When slicing bell peppers, always place the smooth side down on the cutting board so the knife doesn't slip and you can cut more safely.
• For better texture in guacamole, leave small chunks of avocado rather than mashing it completely—it adds a pleasant crunch.
• If sour cream is unavailable, plain yogurt works perfectly as a substitute, offering a refreshing tang that balances the richness of the meat.