Baek Jong-won Mexican Salad
Cabbage is finely shredded and salted to maximize crispness, then mixed with ham and carrot in a tangy-sweet dressing made from mayonnaise, vinegar, and sugar—this nostalgic pub-style salad brings back memories of classic beer pairings.
Ingredients needed 3 servings
Recipe
Cooking tips
- Removing all moisture from the cabbage ensures no liquid accumulates over time and maintains the crisp texture.
- Adding a small amount of heavy cream enhances the smooth, rich mouthfeel, but if unavailable, simply increase the mayonnaise slightly for balance.
- For extra freshness, add finely shredded apple, or mix in chopped egg whites and mashed yolks for a richer, nuttier flavor.
- Serve the finished salad inside morning buns or regular bread for a crunchy, hearty sandwich, or use it as a topping on crackers or nachos for a delicious canapé.
Recommended for
- Those who miss the classic cabbage salad flavor from old European-style pubs or nostalgic beer houses.
- People looking for a simple, creamy snack to enjoy with a cold canned beer at home.
- Anyone wanting to make a satisfyingly crunchy and substantial sandwich filling using morning bread or regular bread.
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