Ttukdak Hyung's Garlic Butter
A rich and savory garlic butter made by sautéing minced garlic in olive oil, then mixing with butter and Parmesan cheese to enhance its aroma.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sauté garlic over high heat to evaporate moisture quickly, preventing the mixture from becoming sticky and preserving its flavor.
- If Parmesan cheese is unavailable, you can substitute with 2 pinches of seasoned salt.
Recommended for
- Recommended for those who want to enhance their dishes with the rich flavors of garlic and butter.
- Perfect for turning ordinary bread or rice into a special meal using homemade garlic butter.
- Ideal for anyone who wants to keep a simple yet deeply flavorful sauce on hand, made with minimal ingredients.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Garlic Butter Abalone Pot Rice
- YOOXICMAN's Cilantro Garlic Butter Chicken
- This Man's Cook Garlic Butter Toast
- This Man's Cook Whole Garlic Butter Grilled
- Striker Chef's All-Purpose Green Onion Garlic Butter
- Baek Jong-won's Pork Garlic Burger
- Seonkyoung Longest Spicy Garlic Mushroom Pasta
- Maeil Matna Honey Butter Cheese Garlic Bread
- Ttukdak Hyung's Butter Garlic Egg Pasta
- Seungwoo Dad's Garlic Butter Fried Rice
