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This Man's Cook Crisp and Crunchy Cucumber Salad

Cucumber is soaked for 40 minutes in sugar, vinegar, and salt, then squeezed dry with a cloth to maximize crispness, then tossed with gochujang-based seasoning for long-lasting crunchy texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding sugar and vinegar together when brining helps the tangy-sweet flavor penetrate deep into the cucumber.
  • Never rinse the brined cucumbers—press them directly in a cloth to preserve seasoning and enhance crispness.
  • The more thoroughly you squeeze out moisture using a cloth, the longer the crunch will last without becoming soggy.

Recommended for

  • Those looking for a tangy, crunchy side dish during summer when appetite is low.
  • People who want a cucumber salad that stays crisp and doesn’t release water over time.
  • Those seeking a flavorful side dish with simple ingredients that delivers deep umami taste.

Shop ingredients on Coupang(Ad)

cucumbergreen onionred peppergochujangchili powdertuna sauceplum syrupgarlic

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