Modu Recipes

Solo Cooking God Salmon Kimchi

A viral social media sensation featuring diced salmon tossed with mayonnaise and spicy sauce, enhanced with caviar for rich flavor and satisfying texture.

🙋 Recommended for

  • ⭐ Those who want to make trendy and distinctive salmon dishes popular on social media
  • ⭐ People looking for a super quick, no-cook recipe that’s ready in just 5 minutes
  • ⭐ Fans of the addictive combination of tender salmon and spicy, savory sauce

Ingredients needed 🛒2 servings

  • salmon 500g
  • mayonnaise 2 tablespoons
  • sriracha sauce 1 tablespoon
  • Buldak sauce half tablespoon
  • caviar to taste
  • green onion a little
  • pepper a little

Recipe 🍳

  1. Cut 500g of salmon into thick, square-shaped chunks.
  2. Place the diced salmon in a bowl and add 2 tablespoons of mayonnaise, 1 tablespoon of sriracha sauce, and half a tablespoon of Buldak sauce.
  3. Add caviar generously according to preference to enhance texture and flavor.
  4. Gently mix everything until the salmon, sauce, and caviar are evenly combined without clumping.
  5. Transfer the finished dish to a serving bowl and sprinkle with finely chopped green onion and a light dusting of pepper.
  1. Dice salmon into thick, square pieces.
  2. Mix in mayonnaise, sriracha sauce, Buldak sauce, and caviar, stirring well.
  3. Serve in a bowl and garnish with green onion and pepper.

Cooking tips 💡

  • Adjust the amount of Buldak sauce based on your preferred level of spiciness—use around half a tablespoon.
  • Adding caviar brings a delightful popping texture that greatly elevates the dish's overall quality.
  • Enjoy even more by wrapping the salmon kimchi in seasoned seaweed or roasted seaweed with white rice.

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