Solo Cooking God Salmon Kimchi
A viral social media sensation featuring diced salmon tossed with mayonnaise and spicy sauce, enhanced with caviar for rich flavor and satisfying texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adjust the amount of Buldak sauce based on your preferred level of spiciness—use around half a tablespoon.
- Adding caviar brings a delightful popping texture that greatly elevates the dish's overall quality.
- Enjoy even more by wrapping the salmon kimchi in seasoned seaweed or roasted seaweed with white rice.
Recommended for
- Those who want to make trendy and distinctive salmon dishes popular on social media.
- People looking for a super quick, no-cook recipe that’s ready in just 5 minutes.
- Fans of the addictive combination of tender salmon and spicy, savory sauce.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…









