Sung Si-kyung's Cabbage Soy-Butter Stir-fry

Recipe 🍳

Cooking tips 💡

• Keeping the cabbage in chunks rather than separating the leaves preserves a crunchy, hearty texture.
• Adding a little water midway prevents burning and helps the cabbage cook through moistly, allowing the seasoning to absorb well.
• The basic ratio of soy sauce, fish sauce, and butter is 1:1:1; adjust saltiness and flavor to taste.

Recommended for 🙋

• ⭐Those who want to use up a whole cabbage quickly and deliciously.
• ⭐Those who want to make an easy rice side dish with the deep umami of butter and fish sauce.