Sung Si-kyung's Cabbage Soy-Butter Stir-fry
A moist and savory side dish made by stir-frying large chunks of cabbage with a little water, soy sauce, fish sauce, and butter
Ingredients needed 2 servings
Recipe
Cooking tips
- Keeping the cabbage in chunks rather than separating the leaves preserves a crunchy, hearty texture.
- Adding a little water midway prevents burning and helps the cabbage cook through moistly, allowing the seasoning to absorb well.
- The basic ratio of soy sauce, fish sauce, and butter is 1:1:1; adjust saltiness and flavor to taste.
Recommended for
- Those who want to use up a whole cabbage quickly and deliciously.
- Those who want to make an easy rice side dish with the deep umami of butter and fish sauce.
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