Modu Recipe
Modu Recipe

Ttukdak Hyung's Chonggak Kimchi Jjim

Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor

45 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • In the pan used to stir-fry the chonggak kimchi, add 360ml water, 180ml kimchi brine, 3 tablespoons gochugaru, 1 tablespoon sugar, 2 tablespoons soup soy sauce, 1 tablespoon minced garlic, 1 tablespoon doenjang, and black pepper. Cover and simmer for 30 minutes.
  • If the liquid reduces too much during simmering, add more water as needed.

Recommended for

  • Those who enjoy kimchi jjim with the harmony of fully cooked chonggak kimchi and tender pork belly.
  • Those who want to create a deep, spicy broth using kimchi brine and doenjang.
  • Those looking for a braised dish that can be made in large batches and enjoyed as a side dish or drinking snack for a long time.

Shop ingredients on Coupang(Ad)

pork bellychonggak kimchigochugarusoup soy saucegarlicdoenjangonionlarge green onioncheongyang chili pepper

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