Jang Ho-jun's Tofu Pistachio Shiraae
A quick mixed dessert of fruit and a creamy blend of drained soft tofu, nutty pistachio, and sugar
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly draining the tofu prevents the sauce from becoming watery and helps it cling to the fruit.
- Using a variety of seasonal fruits will create a richer flavor experience.
- If passing through a sieve seems tedious, you can briefly blend in a food processor for convenience.
Recommended for
- Those wanting to enjoy tofu as a novel dessert or healthy snack.
- Those eager to taste the combination of nutty pistachio and refreshing fruit.
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