Ttukdak Hyung's Samgyeopsal Sundubu Jjigae

Cooking tips 💡

• When stir-frying gochugaru in pork fat, high heat can quickly burn it, resulting in a bitter taste in the broth. Be sure to cook over low heat gently.
• Use a 1:1 ratio of beef bone broth to water to keep the broth from becoming too heavy while maintaining a deep and refreshing flavor.
• For a variation, replace the soft tofu with potatoes and regular tofu for a jjigae-style stew, or add dumplings and plenty of mushrooms for a spicy dumpling hot pot.

Recommended for 🙋

• ⭐Those who want a rich and savory broth with a deep pork flavor, different from regular soft tofu stew.
• ⭐Those looking for a hearty and spicy soup dish for a hangover remedy.
• ⭐Those who want to try variations like jjigae or dumpling hot pot using the same stew base.