Main ingredients
pork bellygreen oniongochugarusoy saucegarlicbeef bone brothoyster sauceshiitake mushroomszucchinionionsoft tofucheongyang chiliegg
Ttukdak Hyung's Samgyeopsal Sundubu Jjigae
A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- When stir-frying gochugaru in pork fat, high heat can quickly burn it, resulting in a bitter taste in the broth. Be sure to cook over low heat gently.
- Use a 1:1 ratio of beef bone broth to water to keep the broth from becoming too heavy while maintaining a deep and refreshing flavor.
- For a variation, replace the soft tofu with potatoes and regular tofu for a jjigae-style stew, or add dumplings and plenty of mushrooms for a spicy dumpling hot pot.
Recommended for
- Those who want a rich and savory broth with a deep pork flavor, different from regular soft tofu stew.
- Those looking for a hearty and spicy soup dish for a hangover remedy.
- Those who want to try variations like jjigae or dumpling hot pot using the same stew base.
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