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Solo Cooking God's Jjajang Egg Fried Rice

A savory and sweet fried rice made by mixing jjajang powder into the egg mixture and stir-frying with onion oil, without needing to separately prepare the jjajang sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Finely dicing the onion smaller than for stews and stir-frying it to evaporate moisture prevents the fried rice from becoming soggy and brings out its sweetness.
  • If you prefer a spicy kick, sprinkle a pinch of gochutgaru (Korean chili flakes) at the final stage of cooking to create a Szechuan-style jjajang flavor.
  • Unlike jjajang rice bowls where the sauce is poured over, this method coats each grain directly, allowing you to enjoy a clean, savory taste.

Recommended for

  • Those who want a rich jjajang fried rice without the hassle of making jjajang sauce.
  • Those who enjoy the harmony of sweet onions and savory jjajang.
  • Those who want to quickly prepare a sweet and savory one-bowl meal that kids love.

Shop ingredients on Coupang(Ad)

Instant riceEggsJjajang powderOnionGreen onion

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