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Modu Recipe

Solo Cooking God Eggplant Rice Bowl

A Chinese-style rice bowl featuring eggplant roasted until golden and crisp to eliminate its mushy texture, topped with a spicy-sweet minced pork sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Eggplants absorb oil quickly like a sponge, so use plenty of vegetable oil at the beginning to properly sear the surface and achieve a crispy texture.
  • Adding 1 tablespoon of doubanjiang greatly enhances the authentic Chinese flavor profile, giving the dish a deeper, more exotic taste.
  • Avoid overcooking the eggplant in the sauce, as excess moisture can cause it to become soggy and lose its desirable chewy texture—just gently mix in the roasted eggplant at the end.

Recommended for

  • Those who typically avoid eggplant due to its watery texture.
  • People seeking a highly addictive one-bowl side dish where the salty umami of minced pork perfectly complements the golden, crispy eggplant.

Shop ingredients on Coupang(Ad)

eggplantgreen onionminced porkgarlicred pepper powdergochujangoyster saucescallionsesame seeds

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