Ttukdak Hyung's Japanese-style Gaji-gui
A Japanese-style eggplant dish where scored eggplants are pan-fried until golden, brushed with a sweet and savory miso paste sauce, and then baked once more in the oven.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to score the eggplant finely and deeply so the oil penetrates quickly, making it tender, and the sauce doesn't slide off.
- When pan-frying, if the oil temperature is too low, the eggplant will absorb excess oil and become soggy. Always heat the pan over high heat and cook quickly for a clean taste.
- Since the miso sauce contains sugar, it can burn easily. Be careful not to exceed the specified 5-minute cooking time in the oven or air fryer.
Recommended for
- Those who usually avoid eggplant dishes due to their unique texture or taste.
- Those looking for a simple, unique side dish using a sweet and savory miso sauce.
- Those who need a clean, elegant vegetable side dish that can be prepared quickly when drinking alone.
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