Modu Recipe
Modu Recipe

Ttukdak Hyung's Horaegi Tongjjim

Whole horaegi steamed in a steamer to remove fishiness with soju, then steamed for exactly 7 minutes to keep it moist and enjoy the rich flavor of the innards.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you steam the horaegi for too long, it will shrink excessively and become tough, so it's crucial to keep the cooking time to exactly 7 minutes.
  • Do not discard the rich broth left in the pot after steaming; use it as a base for squid jjamppong ramyeon or similar dishes for an explosive flavor.

Recommended for

  • Those who love the rich, slightly bitter, and savory flavor of seafood innards.
  • Those who prefer super simple recipes that minimize prep work.

Shop ingredients on Coupang(Ad)

horaegi

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Horae-gi Mulhoe15 minEasydrinking snack
  2. Seungwoo Dad's Pull-Apart Pork Belly Barbecue1 day 50 minHardMeat & mains
  3. Yoon Yi-ryeon's Napa Cabbage Siraegi Soup25 minEasySoups & stews
  4. Kim Dae-seok's Radish Greens Stir-Fried with Soybean Paste25 minEasyside dish
  5. Okjubu's Dried Radish and Tuna Stir-Fry25 minEasyside dish
  6. Okjubu's Sesame Seed Gukbap30 minEasyRice bowls
  7. Yoon Yi-ryeon's Siraegi Doenjang-guk40 minEasySoups & stews
  8. Kim Dae-seok's Soybean Paste Stir-Fried Mustard Greens35 minEasyside dish
  9. This Man's Cook Siraegi Doenjang-guk1 hr 30 minEasySoups & stews
  10. Ttukdak Hyung's Siraegi Jjimdak1 hr 10 minNormalMeat & mains