Modu Recipe
Modu Recipe

Seungwoo Dad's Samgyeopsal Topping Jjolmyeon

Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Wash the jjolmyeon noodles in cold water with strong rubbing to prevent them from breaking easily and to maintain a springy texture.
  • When cooking noodles in a frying pan, covering the lid shortens the time but watch out for rapid boiling over.
  • The meat should be seared crispy to create a contrasting texture when eaten with the spicy noodles, making it much more delicious.

Recommended for

  • Those who absolutely love the combination of spicy-sour jjolmyeon with hearty grilled samgyeopsal.
  • Those who want to elevate the flavor of regular store-bought bibim sauce with simple additional ingredients.
  • Those craving a stimulating, protein-packed meal during seasons of low appetite.

Shop ingredients on Coupang(Ad)

jjolmyeonporkbibim saucesesame oilgarlicscallions

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Solo Cooking God's Daepae Samgyeopsal Gochujang Tteokbokki15 minEasyNoodles & bunsik
  2. This Man's Cook Samgyeopsal Gochujang Bokkeum20 minEasyMeat & mains
  3. Solo Cooking God's Pork Belly Meat Noodles20 minEasyNoodles & bunsik
  4. Ttukdak Hyung's Samgyeopsal Gochujang Rose Pasta20 minEasyNoodles & bunsik
  5. Jung Ho-gyun's Pork Belly Gochujang Jjigae25 minEasySoups & stews
  6. Seungwoo Dad's Pork Belly Gochujapchae20 minEasyMeat & mains
  7. Aha Bujang's Woosamgyeop Jjolmyeon15 minVery easyNoodles & bunsik
  8. This Man's Cook Old Kimchi Pork Belly Stir-Fry25 minNormalMeat & mains
  9. Aha Bujang's Pork Belly 5-Minute Ganjjajang10 minVery easyNoodles & bunsik
  10. Sung Si-kyung's Samgyeopsal Oil Pasta20 minEasyNoodles & bunsik