Ttukdak Hyung's Ham and Cheese French Toast

Name: Ttukdak Hyung's Ham and Cheese French Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 store-bought Taiwanese-style ham and cheese sandwich; a splash of milk; 1 egg; a pinch of sugar; a pinch of salt; plenty of butter; a splash of maple syrup

A gourmet toast made by soaking a dry, closeout ham and cheese sandwich in rich milk and egg mixture, then frying it in butter until golden.

10 min Difficulty Very easy Snacks & desserts

Main ingredients

sandwichmilkeggbuttermaple syrup

Ingredients needed 1 servings

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sandwich milk egg butter maple syrup

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1 store-bought Taiwanese-style ham and cheese sandwich

a splash of milk

1 egg

a pinch of sugar

a pinch of salt

plenty of butter

a splash of maple syrup

Recipe

In a wide, flat bowl, combine milk, egg, sugar, and a pinch of salt. Whisk well until smooth and no lumps remain to create the egg mixture.
Place the dry ham and cheese sandwich into the egg mixture, turning it over and over, including the sides, until the bread has fully absorbed the mixture and is moist throughout.
Heat a frying pan, then add plenty of butter to the pan surface, letting it melt and bubble.
Place the egg-soaked sandwich in the pan. Cook over medium-low heat, flipping front and back, until golden brown on both sides, being careful not to burn.
When the sliced cheese inside the sandwich has melted smoothly, remove from the pan and place on a plate. Drizzle with maple syrup to taste and serve.

Mix milk, egg, sugar, and salt to make a smooth, sweet egg mixture.
Flip the dry store-bought sandwich in the egg mixture, letting it soak in thoroughly on all sides.
Fry in a buttered pan over low heat until golden brown, then remove and top with maple syrup.

Cooking tips

Adding a very small amount of salt (a pinch) to the egg mixture enhances the sweetness through contrast, deepening the overall flavor.
To ensure the sliced cheese inside the sandwich melts smoothly and evenly without burning, cook gently over low or medium-low heat for best results.

Recommended for

Those who want to upgrade a cheap, closeout store-bought sandwich from convenience stores or supermarkets into a more sophisticated homemade brunch.
Those who want to enjoy the sweet-savory charm of ham and cheese combined with the soft, sweet texture of French toast for a special snack.
Those who want to make an impressive and hearty breakfast substitute in a very short time without using a knife or scissors.

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Ttukdak Hyung's Ham and Cheese French Toast

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Ingredients needed 🛒1 servings